This is one of the best models for storing red and white wines in confined spaces (Amazon link). I strongly recommend a compressor-cooled built-in wine fridge for a cabinet. Rather than chilling air, thermoelectric wine coolers remove heat from inside the fridge and dissipate it outward. Thermoelectric Systems – these are more dependent on proper ventilation than compressor types because instead of circulating refrigerant, they utilize a system comprised primarily of a heat pump and heat sink that cools via the Peltier effect.An overheated compressor will wear out sooner and can even seize up. Proper ventilation is needed to cool the compressor and dissipate heat away from the refrigerator.
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